With broccoli, mixed mushrooms, babe corn, chili, red bell peppers, cabbage, onion, leeks in Szechuan hot & numbing sauce.
Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Taiwan basil.
Dish consists of a bed of crispy noodles, topped with stir-fried vegetables, shrimp, scallop, and flavored with a thick gravy-like sauce.
Fresh slice of sahimi, 3 Tuna, 3 Salmon, 3 Yellowtails, 3 Scallop, 2 Artic Surf Clam, side with fresh lemon and wasabi.
The spicy sriracha shrimp and cool cucumber in this homemade volcano roll.
Rice noodles stir-fried with tofu, eggs, and a sauce made with tamarined paste, fish sauce, dried shrimp, garlic, chiles, and palm sugar.